Makryonitis Syros Distillery is a microdistillery established in 2017. It is located on Syros Island- in the Cycladic complex, in the Aegean Sea. Its main activity is the distillation of grape pomace from the Cycladic islands.

The varieties that we use are Assyrtiko, Serfitiko and Monemvasia, all collected from the sunny and windswept islands of Syros, Santorini, Tinos, Serifos and Paros. In 2020 we were the first in Greece to produce a pioneer distillate made from fresh figs all collected from Syros Island. In addition, an important activity for the distillery is the maturation of tsipouro in oak barrels and the production of ouzo and mastiha. Using updated technology and scientific knowledge we perform slow distillation to produce high quality alcoholic drinks that represent their Cycladic origin. Desalinated seawater is used throughout the production process.